- What's GOur go to spot for Ethiopian. The service is great, the beer is ice cold and the food is absolutely delicious. What's Good! tip - ring up and book the fried fish so you don't miss out.
MichelleHad a different restaurant that I wanted to go to but it was closed, so I walked a bit further and saw this place. Definitely no regrets. Never tried Ethiopian food before and the food was great! The lamb was cooked so well and the flavour was amazing. Loved how it was crunchy and charred. The bread was sour and I had to Google injera to find out what it was. I have tried lots of different types of bread/rotis, but this was the first time I've tried this. I would definitely come back to try other things on the menu. Pictured: Special clay tibs (lamb ribs, with veggies in a clay pot).
- W WThe special lamb clay tibs was very good and worth the price, in contrast the shiro was more average. Wish they had vegetables on the side like other places. Great price though.