To All Our Customers
Since the global pandemic began, the cost of running our business has gone up significantly.
With the ongoing rise of rent in Footscray, increase in supplies and staff shortages it has been quite a difficult time for our business, but we are incredibly thankful to our loyal...
- What's GOur go to spot for Ethiopian. The service is great, the beer is ice cold and the food is absolutely delicious. What's Good! tip - ring up and book the fried fish so you don't miss out.
- Simone ZWhat a lovely evening! After reading lots of positive reviews I was so eager to eat here. My expectations were exceeded. The restaurant has a great ambience - nice lighting and incense. The beer garden also looked really cute although I didn’t eat there. The service was incredibly warm, we felt welcomed the entire time. The food was so incredibly satisfying. Fresh and hot. The food is so flavoursome and the vegetables in the dishes were deliciously flavoured and fresh. We also tried the honey wine which had a gorgeous fermented taste. Will definitely be coming back!!! 💚
- Michelle KHad a different restaurant that I wanted to go to but it was closed, so I walked a bit further and saw this place. Definitely no regrets. Never tried Ethiopian food before and the food was great! The lamb was cooked so well and the flavour was amazing. Loved how it was crunchy and charred. The bread was sour and I had to Google injera to find out what it was. I have tried lots of different types of bread/rotis, but this was the first time I've tried this. I would definitely come back to try other things on the menu. Pictured: Special clay tibs (lamb ribs, with veggies in a clay pot).